Foie Gras with Asparagus
Ingredients
Asparagus
Foie gras
Salt
Flour
Oil for frying
Ramsons (wild garlic)
Instructions
Peel the asparagus, put in a boiling water and cook for 5 minutes. Slice the Foie gras, sprinkle with salt and flour and fry in a hot pan for 5 minutes on each side. Arrange the asparagus, the Foie gras and ramsons on plates.
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