Ingredients
Berry ice cubes
200 g berries (100 g purée)
70 ml water
40 g Dansukker Granulated Sugar
Lemon ice cubes
Juice of 2 lemons or limes
100 ml water
Coffee ice cubes
60 g Dansukker Cane Sugar
300 ml strong coffee
25 g Dansukker Brown Sugar
Instructions
Bring the berry purée, citrus juice or coffee to the boil together with the other ingredients.
Stir until the sugar crystals are dissolved. Leave to cool and then pour the liquid into the ice cube tray. Freeze.
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