4 dl plain flour
200 g butter or margarine
1/2 dl Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
1 egg yolk
5 dl Dansukker Icing Sugar
1 tbsp liquid margarine
1-2 tbsp water
Put all the ingredients on the kitchen worktop and knead into a dough. Refrigerate for at least 30 minutes.
Roll out the dough to a thickness of roughly 3 mm. Cut out animal cookies using cookie cutters or templates.
Place on a parchment-lined baking sheet. Bake at the centre of the oven at 225 °C for approx. 10 minutes.
Mix together the icing sugar, water and margarine to make a smooth icing. Divide the icing into small glasses and add different colours. Decorate the cookies with the icing. Leave to set on a wire rack.
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