Enchanted rocks

Enchanted rocks
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Ingredients

100 g butter or margarine
150 ml Dansukker Chocolate flavoured Icing Sugar
300 ml porridge oats
2-3 tbsp strong, cold coffee

To decorate
Dansukker Nib Sugar

Beat the butter/margarine with the Chocolate flavoured Icing Sugar until fluffy. Add the oats and coffee. Shape into balls and roll them in Nib Sugar. Store in the fridge.

The recipe was made by

Dansukker