Elderflower curd

Elderflower curd
Rating: (0 ratings)

Ingredients

150 ml concentrated elderflower cordial (preferably home-made)
2 tbsp Dansukker Cane Sugar Granulated
2 eggs
75 g butter


Mix the cordial, sugar and eggs in a large bowl over a water bath until thick.

Remove from the heat and stir in the butter a little at a time.

Pour the curd into a clean bowl or jar. Store in the refrigerator.

The recipe was made by

Dansukker