Easter pannacotta with cinnamon biscuit flakes
Ingredients
5 dl whipping cream
1 dl Dansukker Jelly Sugar Multi
1 1/2 dl dried apricots, finely chopped
Biscuit flakes
50 g butter or margarine
1/2 dl Dansukker Brown Sugar
3 tbsp Dansukker Organic Light Syrup
6 tbsp plain flour
2 ml ground cinnamon
50 g flaked almonds
To serve
Praline
Instructions
Combine the cream, jelly sugar and chopped apricots in a saucepan. Bring to the boil and boil for half a minute. Cool slightly, then divide the mixture into decorative glasses. Refrigerate.
Melt the butter/margarine in a saucepan on the stove. Add the remaining ingredients and mix thoroughly. Using a teaspoon, put sparse mounds of the mixture on a baking sheet lined with greased and floured baking parchment. Bake in the centre of the oven at 200 °C for approx. 8 minutes. Allow to cool completely. Decorate the pannacotta with a biscuit flake and a praline just before serving.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.