Dessert tart with fresh berries/fruits

About 6 servings
Dessert tart with fresh berries/fruits
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    • 150 g Digestive biscuits, crushed
    • 50 g Dansukker Brown Sugar Dry
    • 50 g chopped hazelnuts
    • 100 g melted butter or margarine


    • 400 g Philadelphia cream cheese light
    • 95 g Dansukker Dark Muscovado Sugar
    • 200 ml crème fraîche
    • 50 g chopped hazelnuts

    To decorate

    • Fruit or berries
    • Dansukker Icing Sugar

    Mix together the ingredients for the crust. Press the mixture into a pie dish about 24 cm in diameter, or 6 individual ramequins. Bake in the lower part of the oven at 175 °C for 10 minutes. Beat the cream cheese until smooth. Add the remaining ingredients. Pour the filling into the crust and bake for a further 30 minutes. Set aside to cool. Decorate with your favourite fruits and/or berries. Dust lightly with icing sugar just before serving.

    If preferred, allow the crust to cool without filling it, then pour in the filling without baking it. Decorate with fruit and/or berries.

    The recipe was made by