Crumble cake with pears
About 8 servings
Ingredients
150 g butter or margarine
70 g Dansukker Organic Cane Sugar Fairtrade
45 ml Dansukker Organic Light Syrup
10 g Dansukker Vanilla Sugar
120 g plain flour
80 g porridge oats
100 g chopped hazelnuts
500 g pears, peeled and cored
Butter or margarine for greasing the dish
Melt the butter/margarine in a saucepan. Remove from the heat, then stir in the other ingredients until the mixture resembles breadcrumbs. Grease a pie dish. Slice the pears and arrange on the bottom of the dish. Distribute the crumble over the pears. Bake in the centre of the oven at 200 °C for approx. 20 minutes. Serve lukewarm with lightly whipped cream or crème fraîche.
The pears can be replaced with apples or other fruit.
The recipe was made by
