Cookies
Ingredients
150 g Dansukker Brown Sugar
1 egg
100 g wheat flour
2 tsp Dansukker Vanilla Sugar
1 pinch salt
80 g roughly chopped walnuts
80 g dajm candy balls
Instructions
Whisk the butter and brown sugar until airy using an electric whisk. Add the egg. Mix in egg, flour, vanilla sugar, salt, walnuts and dajm and work thoroughly into the mixture. Use tablespoons to place blobs of the dough onto baking trays lined with baking paper. Bake the cookies in the middle of the oven at 200°C for approx. 10 minutes. Allow the cookies to cool on a grate.
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