Cinnamon liqueur

Cinnamon liqueur
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Ingredients

Juice of 1 orange
6 cinnamon sticks
70 cl cognac or vodka
1 dl Dansukker Cane Syrup

Mix the orange juice, cinnamon sticks and alcohol in a jar. Leave to mature for 2 weeks. Strain and add the syrup. Taste, and if you want a sweeter liqueur add more syrup. Pour the liqueur into a fancy carafe or bottle. A lovely Christmas present or “for the hostess” present.

The recipe was made by

Dansukker