Christmassy chocolate balls

About 10 balls 25 minutes
Christmassy chocolate balls
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Ingredients

  • 2-3 tbsp coffee
  • 100 g butter, room temperature
  • 140 g Dansukker Dark Muscovado Sugar
  • 4 tbsp cocoa powder
  • 2 tsp Dansukker Vanilla Sugar
  • 120 g porridge oats
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cardamom

Decoration

  • Dansukker Nib Sugar
  • Red food colouring

Make the coffee and leave to cool. Mix the remaining ingredients in a bowl.

Add the coffee and mix well. Roll the mixture into balls.

Colour the nib sugar with red food colouring, and if you want the balls to look Christmassy, roll them in the nib sugar.

The recipe was made by

Dansukker