Christmas punch truffles

makes 20

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250 g dark chocolate, chopped
100 ml whipping cream
5 tbsp Dansukker Dark Muscovado Sugar
25 g butter
2-3 tbsp Christmas punch


Chop the chocolate.
Bring the cream and muscovado sugar to the boil in a saucepan.
Remove the pan from the heat. Add the chocolate, butter and Christmas punch and stir until a smooth mixture. Leave to cool slightly.
Flick or pipe the truffle mixture into small cases and leave to set in the refrigerator.
Sprinkle over a little cocoa powder and serve.

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