Christmas Farmers
Ingredients
4 1/4 dl plain flour
1 1/2 dl Dansukker Brown Sugar
1 tsp Dansukker Vanilla Sugar
1 tbsp Dansukker Light Syrup
1 1/2 tsp baking powder
1 tbsp gingerbread spice
50 g chopped sweet almonds
150 g butter or margarine, softened
Instructions
Combine all the ingredients in a bowl and work into a dough. Put the dough in a plastic bag and refrigerate for 1 hour. Shape the dough to a sausage measuring about 5 cm across, and cut into 0.5 cm thick slices. Place on a parchment-lined baking sheet. Bake at the centre of the oven at 200 °C for approx. 10 minutes.
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