Christmas arrack rolls
Spice up your festive season with these special Christmas treats. Christmas arrack rolls for the whole family.
Ingredients
100 g butter at room temperature
60 g Dansukker Dark Syrup
75 g Dansukker brown sugar
20 g cocoa powder
160 g gingerbread biscuit crumbs
4 drops arrack essence
Decoration
Dansukker Icing Sugar
200 g red marzipan
100 g white chocolate
Instructions
Mix together the butter, syrup, brown sugar and cocoa in a bowl. Crush the gingerbread biscuits in a food processor and mix in the arrack essence. Refrigerate for 30 minutes.
Shape the mixture into two lengths and refrigerate for a further 30 minutes.
Sprinkle icing sugar on your worktop and roll the marzipan out into a rectangular sheet. Place one length of mixture on the marzipan and wrap a layer of marzipan around it. Trim off any excess marzipan. Do the same with the other length.
Cut the lengths into pieces about 4 cm long. Chop the chocolate and melt it over a water bath. Dip the ends of the rolls in the chocolate and place on a sheet of parchment paper to set. Store in the refrigerator.
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