Chocolate-toffee cream
makes about 8 portions
Ingredients
- 150 ml Dansukker Granulated Sugar
- 150 ml Dansukker Light Syrup
- 150 ml whipping cream
- 1 tsp Dansukker Vanilla Sugar
- 100 g unsalted butter
- 100 g dark chocolate
Combine all the ingredients in a saucepan and simmer for about 12 minutes. Do the ball test – you should be able to shape the mixture into a loose ball. Pour into small cups. Leave to cool at room temperature (do not refrigerate, as this will make the cream too hard).
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