Chocolate-toffee cream
Ingredients
150 ml Dansukker Granulated Sugar
150 ml Dansukker Light Syrup
150 ml whipping cream
1 tsp Dansukker Vanilla Sugar
100 g unsalted butter
100 g dark chocolate
Instructions
Combine all the ingredients in a saucepan and simmer for about 12 minutes. Do the ball test – you should be able to shape the mixture into a loose ball. Pour into small cups. Leave to cool at room temperature (do not refrigerate, as this will make the cream too hard).
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