Chocolate toffee
Ingredients
100 ml whipping cream
50 ml Dansukker Light Syrup
50 ml Dansukker Sugar
1 tbsp cocoa powder
aluminium foil
Instructions
Combine cream, syrup, sugar and cocoa powder in a large glass bowl. Microwave on full power (700 W) for 5 minutes. Stir, then cook for another 2 minutes on full power.
Pour the mixture on to a large greased sheet of aluminium foil. Leave the toffee to cool. Cut into pieces and wrap in cellophane.
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