Chocolate sauce for meat

serves 4
Chocolate sauce for meat
Rating: (7 ratings)

Ingredients

1 onion
1 1/2 dl red wine
1 dl Dansukker Muscovado Syrup
100 ml water
2 tbsp dark beef stock
1 bay leaf
1-2 sprigs of thyme
50 g dark chocolate, 70% cocoa solids
1-2 tsp potato starch
Salt, pepper


Fry the onion in the vegetable fat in a saucepan. Add the wine, syrup, water, stock and herbs; cover and simmer for 10 minutes. Add the chocolate and stir until it melts. Thicken the sauce with potato starch mixed with a little water. Taste and add more salt and pepper if necessary. Strain the gravy into a serving boat.

The recipe was made by

Dansukker