Chocolate parfait with orange

Our chocolate orange parfait is made from dark chocolate and the sweet flavour is just right. The orange adds a fresh, tart touch to this chocolate parfait. A perfect end to a wholesome autumn dinner.

8 portions

PT55M

50 minutes + 4 hours in freezer

Rating (70 ratings)

Rate recipe

Ingredients

Parfait
150 g dark chocolate
6 egg yolks
60 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
Zest of 1 orange, preferably uncoated
3 tbsp of orange juice
600 ml cream

To decorate
100 g roasted nuts, chopped

Instructions

Chop the chocolate and melt it in a water bath. Allow to cool.

Beat egg yolks, sugar and glucose syrup until fluffy. Fold the chocolate into the egg mixture and add the sliced orange peel and orange juice.

Whip the cream and fold into the egg mixture.

Pour the parfait into a bread tin covered with plastic wrap. Freeze for 4-5 hours.

Set the oven temperature to 175 °C. Roast the nuts in the lower part of the oven for 5 minutes. Keep an eye on them to make sure they don't burn. Leave them to cool and then chop.

Remove the parfait from the freezer about 20 minutes before serving. Top with the chopped nuts.

Would you like more information about Nordic Sugar and our products and services?

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Chocolate pie with Italian meringue

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Snickers cake

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!

Krabbelurer dipped in sugar

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Toffee and nut pie

Sweet treats with Muscovado Sugar

We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.