Chocolate parfait with orange
Our chocolate orange parfait is made from dark chocolate and the sweet flavour is just right. The orange adds a fresh, tart touch to this chocolate parfait. A perfect end to a wholesome autumn dinner.
Ingredients
Parfait
150 g dark chocolate
6 egg yolks
60 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
Zest of 1 orange, preferably uncoated
3 tbsp of orange juice
600 ml cream
To decorate
100 g roasted nuts, chopped
Instructions
Chop the chocolate and melt it in a water bath. Allow to cool.
Beat egg yolks, sugar and glucose syrup until fluffy. Fold the chocolate into the egg mixture and add the sliced orange peel and orange juice.
Whip the cream and fold into the egg mixture.
Pour the parfait into a bread tin covered with plastic wrap. Freeze for 4-5 hours.
Set the oven temperature to 175 °C. Roast the nuts in the lower part of the oven for 5 minutes. Keep an eye on them to make sure they don't burn. Leave them to cool and then chop.
Remove the parfait from the freezer about 20 minutes before serving. Top with the chopped nuts.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.