Chocolate drink with caramel taste

4 cups

Rating (4 ratings)


2 tbsp Dansukker Cane Sugar
2 tbsp Dansukker Light Syrup
1 tsp butter
50 g dark chocolate (70% cocoa)
800 ml milk

ice cream
Dansukker Light Syrup


Melt the cane sugar and syrup in a saucepan. Add the butter and allow to cook without browning. Break the chocolate into pieces and add to the saucepan. Pour in the milk and heat up. Pour into cups, add a dollop of ice cream and drizzle with syrup.

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