Whisk the eggs and brown sugar until airy. Mix flour, baking powder, cocoa and vanilla sugar and fold into the mixture together with the butter/margarine. Spread the mixture into a greased roasting pan (30 x 40 cm) that has been sprinkled with sugar and bake in the bottom of the oven at 200°C for approx. 20 minutes.
Mix coconut, margarine, granulated sugar and eggs in a saucepan and boil while stirring until a creamy mixture is obtained. Spread the mixture over the chocolate base and bake for a further 10 minutes. Allow to cool. Cut the chocolate cake with coconut into squares. If desired, sprinkle a little icing sugar on top before serving. The cake can be frozen.
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