Chicken salad

4 persons
Chicken salad
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1 yellow pepper cut into cubes
100 ml finely sliced leeks
8 cocktail tomatoes cut into halves
250 g roast chicken cut into cubes
80 g rucola lettuce
4 thin lettuce leaves
100 ml green peas

1 tsp white wine vinegar
2 tbsp oil
½ tsp salt
1 tsp Dansukker Cane Sugar
½ tsp curry powder

Mix vinegar, oil, salt, cane sugar and curry and place in the fridge.

Place a lettuce leaf in each glass. Mix pepper, leeks, tomatoes, chicken and peas and distribute into the glasses.

Pour the dressing over the chicken salad just before serving.

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