Chicken salad

4 persons
Chicken salad
Rating: (0ratings)

Ingredients

1 yellow pepper cut into cubes
100 ml finely sliced leeks
8 cocktail tomatoes cut into halves
250 g roast chicken cut into cubes
80 g rucola lettuce
4 thin lettuce leaves
100 ml green peas

Dressing
1 tsp white wine vinegar
2 tbsp oil
½ tsp salt
1 tsp Dansukker Cane Sugar
½ tsp curry powder

Mix vinegar, oil, salt, cane sugar and curry and place in the fridge.

Place a lettuce leaf in each glass. Mix pepper, leeks, tomatoes, chicken and peas and distribute into the glasses.

Pour the dressing over the chicken salad just before serving.

The recipe was made by

Dansukker