Cherry jam with banana, lime and vanilla

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Ingredients

500 g cherries
250 g bananas
2 untreated lemons
3 dl water
1 kg Dansukker Jam Sugar
1 tsp Dansukker Vanilla Sugar

Instructions

Rinse and pit the cherries. Peel and slice the bananas. Thoroughly rinse the lemon and grate the zest coarsely. Juice the lemon. Put the cherries, bananas, lemon zest, lemon juice and water in a saucepan, cover and simmer for 10 minutes. Add the jam sugar and boil for 2-3 minutes. Add the vanilla sugar. Remove from the heat and carefully skim off any scum. Pour into warm, sterilised jars, filling them all the way to the top. Seal with warm, sterilised lids. Store in a cool place.

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