25 g yeast
250 ml lukewarm water
2 tbsp Dansukker Bread Baking Syrup
200 ml shredded strong cheese
500 ml plain flour
100 ml oat bran
100 ml linseeds
100 ml sesame seeds
Decoration
Salt flakes
Crumble the yeast into a mixing bowl and add the water. Stir until the yeast dissolves. Mix in the syrup and cheese. Work in the other ingredients. Cover with a tea towel and leave to rise for 45 minutes. Put the dough on a floured worktop and knead until smooth. Split the dough into two pieces. Roll out into thin sheets and place on parchment-lined baking trays. Cut into squares using a knife or pastry wheel. Sprinkle with salt flakes. Bake in the centre of the oven at 175 °C for 20-25 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
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