Ingredients
25 g yeast
250 ml lukewarm water
2 tbsp Dansukker Bread Baking Syrup
200 ml shredded strong cheese
500 ml plain flour
100 ml oat bran
100 ml linseeds
100 ml sesame seeds
Decoration
Salt flakes
Instructions
Crumble the yeast into a mixing bowl and add the water. Stir until the yeast dissolves. Mix in the syrup and cheese. Work in the other ingredients. Cover with a tea towel and leave to rise for 45 minutes. Put the dough on a floured worktop and knead until smooth. Split the dough into two pieces. Roll out into thin sheets and place on parchment-lined baking trays. Cut into squares using a knife or pastry wheel. Sprinkle with salt flakes. Bake in the centre of the oven at 175 °C for 20-25 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.