Ingredients
2 cups water
2 tbsp tea (e.g. Earl Grey)
1/2 tsp crushed cardamom
1/2 tsp powdered ginger
4 whole cloves
300 ml milk
2 tbsp Dansukker Dark Candy Sugar
Cinnamon
Instructions
Combine the water, sugar, tea and spices and bring to the boil. Add the milk and bring to the boil again. Simmer for 2 minutes over a low heat. Strain and pour into glasses. Top with a little ground cinnamon. Serve hot or cold.
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