120 g almonds
180 g salted peanuts
25 g butter
140 g Dansukker Light Syrup
35 g desiccated coconut
150 g dark chocolate
150 g light chocolate
200 ml whipping cream
210 g Dansukker Light Syrup
1/2 tsp salt flakes
nuts of your choice
Set the oven temperature to 150°C.
Process the nuts in a food processor. Melt the butter and stir into the nut mixture. Mix in the remaining ingredients and process to make a thick paste.
Spread the mixture in a greased, floured 24 cm springform tin. Bake in the centre of the oven for about 20 minutes. Leave to cool in the tin.
Prepare the caramel truffle. Finely chop the dark and light chocolate and set aside. Bring the whipping cream and syrup to the boil in a heavy-based saucepan and gradually stir in the chocolate to make a smooth paste. Stir in the salt flakes. Allow the mixture to cool slightly.
Pour the truffle over the cooled nut base without removing it from the tin. Refrigerate for 4-5 hours. Sprinkle lightly with chopped nuts before serving.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.