Candied fruit peel
Candied fruit peel may be the perfect sweet, but is also a good way to deal with leftover fruit. Save the peel from any unsprayed citrus fruit and use it in these sweet treats. Vary your candied fruit peel according to your tastes.
Ingredients
2-3 citrus fruits of any kind, preferably uncoated
Sugar syrup
85 g Dansukker Granulated Sugar
150 ml water
70 g Dansukker Light Syrup
To decorate
Dansukker Granulated Sugar
Instructions
Wash the fruit in lukewarm water. Cut the peel into long, thin strips, avoiding the bitter white pith. Now cut the strips into thin shreds.
Fill a saucepan with water, add the peel and bring to the boil. Boil for about 5 minutes and then drain the water. Repeat once more.
Bring sugar, water and syrup to a boil in a heavy-bottomed saucepan. Add the peel and simmer on a low heat for about 15 minutes or until the mixture thickens.
Remove the saucepan from the heat and allow it to cool. Lift the pieces of peel and roll them in sugar to cover them with sugar.
Tip
Use the leftover liquid from the fruit peel for drinks or sprinkle over desserts.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.