Cake pops

makes about 25

Rating (58 ratings)

Rate recipe

Ingredients

1/4 of the roasting pan cake
10 digestive biscuits
75 g Philadelphia cream cheese, natural
30 g Dansukker Dark Muscovado Sugar
200 g chocolate (any kind)
cake decorations
wooden lollipop sticks

Instructions

Halve the wooden skewers and place in water. Mash or mix the cake to make very fine breadcrumbs. Crush the biscuits and mix with the roasting pan cake crumbs. Work in the cream cheese and muscovado sugar. Form balls of the desired size and place them on a plate in the fridge. Melt the chocolate over a water bath or in the microwave on a low heat. Dip one end of the skewer in the chocolate and leave to cool (fill a bowl with rice and stick the skewers in this). When dry, stick a skewer in each cake ball and dip in the melted chocolate. Dip the balls in cake decorations or sprinkle with cake decorations and leave to set. Store in a cool place.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

72-hour cucumber

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices

Summer juices

Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberry jam

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Individual blackberry cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.