300 g plain flour
85 g Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
200 g butter, fridge temperature
1 egg yolk
Work the flour, sugar, vanilla sugar and butter together in a food processor or on a baking sheet. Add the egg yolk. Do not overwork the dough. Put in the refrigerator for at least 1 hour. Set the oven at 200 °C.
Roll out the dough until about 2 mm thick. Cut out round cakes. Make the icing for decoration and melt chocolate in a bowl over boiled water. When the cake is baked and cooled, spread with the icing and leave to set. Then you write the numbers 1-24 on the Advent cakes with the melted chocolate. Or write the numbers 1-24 using icing directly onto the cakes.
1 egg white
2 ml vinegar
240 g Dansukker Icing Sugar
Whisk the ingredients together to a firm thick mixture using an electric whisk.
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