Bunny feet candy
Make your own Easter sweets. Fun and delicious for the whole family. Make a basic icing and shape it into bunny feet or another pretty design. These bunny feet are perfect for decorating Easter cakes.
Ingredients
Icing
1 egg white, approx. 20 g
120-150 g Dansukker Icing Sugar
Flavouring
1 drop lemon essence
1 drop mint essence
To decorate
a few drops of red food colouring
Instructions
Gently mix together the egg white and icing sugar. Add the icing sugar a little at a time. Mix well to make a thick, smooth icing. Add a few drops of your chosen flavouring (optional). Add some extra icing sugar if the icing gets too runny.
Put nearly all the icing in a piping bag. Use a small-holed nozzle or cut a small hole in the piping bag. Set aside a small quantity of icing and mix it with a few drops of red food colouring. Add extra icing sugar if the icing gets too runny. Put the coloured icing in a separate piping bag with a small-holed nozzle, or cut a small hole in the piping bag.
Print the templates, put a sheet of baking parchment over the templates and fasten with sticky tape. Pipe a line along the outline of the rounded bunny feet pattern. Then fill in the middle with icing. Leave to set for a while, then pipe three pink dots on top of the feet and a larger dot at the bottom. Allow to set.
Use the bunny feet to decorate your Easter cakes or eat them as they are.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.