Brantevik herring

Rating (9 ratings)


1 kg herring fillets

600 ml water
200 ml vinegar (12%)
30 g salt

Pickling liquid
300 g Dansukker Granulated Sugar
30 ml white peppercorns, crushed
30 ml grains of allspice, crushed
30 ml lemon pepper
2 bay leaves, crumbled
2 large onions, diced
2 large red onions, diced
1 large bunch dill, chopped


A southern Swedish classic from Brantevik in Skåne.

Rinse the herring in cold water. Combine the ingredients for the marinade. Leave the herring fillets in the marinade for 24 hours. Drain the herring. Combine all the ingredients for the pickling liquid. Put the drained herring in a tall glass jar and cover with the pickling liquid. Leave to pickle in the fridge for 2 days.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.