Bowling ball cake
Ingredients
4 eggs
2 dl Dansukker Granulated Sugar
1 dl potato starch
1 dl plain flour
2 tsp Dansukker Vanilla Sugar
2 tsp baking powder
Vanilla custard
1 egg
2 dl milk
1 tbsp potato starch
1/2 dl double cream
3/4 dl Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
Filling
4 sheets of gelatine
Vanilla custard
3 dl double cream
Decoration
300 g almond paste
2 dl Dansukker Icing Sugar
Red food colouring
Instructions
Grease and flour a round cake tin about 26 cm in diameter.
Whisk the egg with the sugar until light and fluffy. Mix together the remaining ingredients and fold into the egg mixture. Pour the batter into the cake tin and bake in the lower part of the oven 175 °C for about 40 minutes. Turn the cake out onto a wire rack and leave to cool. Split the cake into three layers.
Put the sheets of gelatine to soak in plenty of water. Mix the ingredients for the vanilla custard in a saucepan and simmer, stirring constantly, until thickened. Drain the gelatine sheets and stir into the warm custard. Set aside to cool. Whip the cream until firm and fold into the cooled custard.
Spread a third of the custard over one of the cake layers, piling it thicker in the centre than at the sides. Place the second cake layer on top and spread with custard. Cover with the third cake layer. Spread the rest of the custard on the top and sides of the cake. Make sure most of the custard is piled in the centre to give the cake a dome shape.
Work the icing sugar into the almond paste. Colour with red food colouring. Roll out the almond paste into a thin sheet between two pieces of baking parchment. Cover the cake with the almond paste. Press the almond paste into place at the sides and trim away the surplus.
Would you like more information about Nordic Sugar and our products and services?
Wonderful elderflower
At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.
Strawberry season
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Jam and marmalade with the flavours of summer
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?