540 g plain flour
200 g Dansukker Granulated Sugar
2 tsp Dansukker Vanilla Sugar
2 tsp baking powder
300 g butter or margarine, softened
250 g blueberries
150 g melted butter or margarine
180 g porridge oats
300 g Dansukker Cane Sugar Granulated
Dansukker Icing Sugar
Mix together all the dry ingredients for the pastry in a bowl. Add the fat and work together to make a crumbly dough. Stir in the eggs. Press the dough onto the bottom and sides of a greased baking pan measuring about 20 x 30 cm. Put the blueberries on top. Mix the melted fat with the oats and sugar and sprinkle over the blueberries. Bake the cake in the centre of the oven at 200 °C for approx. 30 minutes. Leave to cool. Cut into squares and dust with a little icing sugar.
The blueberries can be replaced with other berries or fruit, e.g. cherries or plums.
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