Blueberry pie
Ingredients
270 g plain flour
150 g butter
15 g Dansukker Granulated Sugar
2 g Dansukker Vanilla Sugar
1/2 g salt
3 egg yolks
15 ml water
Filling
3 egg whites
100 g Dansukker Granulated Sugar
2 g Dansukker Vanilla Sugar
500 g blueberries
Decoration
Dansukker Icing Sugar
Instructions
Quickly work together the pastry ingredients into a dough. Press the dough into a 24 cm springform tin. Beat the egg whites until stiff. Add the sugar and blueberries. Pour the mixture into the pie crust and bake in the centre of the oven for about 45 minutes at 175 °C. Dust with icing sugar to serve. If desired, serve with lightly whipped cream.
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