Blueberry marmalade
Homemade blueberry marmalade is simple to make and heavenly to eat. Blueberry marmalade is perfect on freshly baked scones. It's the taste of summer stored in a pot.
Ingredients
1 kg blueberries
750 g Dansukker Jam Sugar
100 ml freshly squeezed lime juice (about 2 limes)
zest of 1 lime
Alternative flavourings
12-15 g liquorice powder
5 g Dansukker Vanilla Sugar
Instructions
Rinse and pick over the blueberries and put them in a saucepan with the jam sugar, lime juice and lime zest. If desired, add a flavouring of your choice.
Simmer for about 5 minutes.
Skim off any scum. Pour into warm, thoroughly cleaned jars. Seal and store in a cool place.
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