Blondies with gooseberry marmalade

White chocolate cake with a sour gooseberry marmalade! Bake your own blondies with gooseberry marmalade. Top with raspberry and nib sugar.

Makes about 30

approx. 1 hour + time to make the jam

Rating (2 ratings)

Ingredients

Gooseberry marmalade
250 g gooseberries
250 g Dansukker Jam Sugar

Blondies
150 g butter
150 g white chocolate
3 eggs
180 g Dansukker Organic Cane Sugar Fairtrade
15 g lemon juice
120 g plain flour

Filling
Approx. 60 g gooseberry jam
75 g raspberries

Garnish
Dansukker Nib Sugar

Instructions

Prepare the marmalade the day before. Top, tail and rinse the gooseberries and boil for about 3 minutes. Add the jam sugar and boil for a further 10 minutes.

Skim off any foam and pour into a warm, thoroughly-cleaned jar. Seal. Store in a cool place.

Set the oven temperature to 175 °C. Melt the butter and add the white chocolate. Stir until smooth and set aside to cool.

Beat the eggs and sugar until fluffy. Add the lemon juice and butter mixture and stir into a smooth mixture. Fold in the flour and stir carefully into a smooth dough.

Grease a baking tray, 24 x 30 cm, and pour in the dough. Carefully pipe the gooseberry marmalade and spread the raspberries on top; they will sink while cooking. Sprinkle nib sugar over the top and bake in the middle of the oven for 18–20 minutes.

Leave to cool and then refrigerate overnight. Cut into pieces and serve.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.