Blackberry jam with violet - Recipes

Blackberry jam with violet

1 jar 25 minutes
Blackberries and violets are the perfect combination in a jam. Season your blackberry jam with violets and eat together with your pancakes!
Blackberry jam with violet
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  • 300 g blackberries
  • 200 g Dansukker Jam Sugar
  • 95 g Dansukker Dark Muscovado Sugar

Flavouring suggestion

  • 70 g candy violets. If you omit this ingredient, cook the jam for a few minutes longer.

Rinse and hull the berries. Place all the ingredients in a saucepan and cook for 8–10 minutes. Stir occasionally and ensure that the violet candy do not stick to the bottom.

Skim off any foam. Pour the jam into a warm, thoroughly-cleaned jar. Seal. Store in a cool place.

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