Blackberry jam with violet
1 jar
25 minutes
Ingredients
- 300 g blackberries
- 200 g Dansukker Jam Sugar
- 95 g Dansukker Dark Muscovado Sugar
Flavouring suggestion
- 70 g candy violets. If you omit this ingredient, cook the jam for a few minutes longer.
Rinse and hull the berries. Place all the ingredients in a saucepan and cook for 8–10 minutes. Stir occasionally and ensure that the violet candy do not stick to the bottom.
Skim off any foam. Pour the jam into a warm, thoroughly-cleaned jar. Seal. Store in a cool place.
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