Beetroot relish
Ingredients
- 500 g beetroots
- 150 g apple, peeled and diced
- 1 red onion, diced
- 1/2 hot red pepper, finely chopped
- 1 Solo garlic, grated
- 50 ml Dansukker Light Syrup
- 50 ml dark balsamic vinegar
- 50 ml Dijon mustard
- 2 g salt
- 1 g ground white pepper
- 25 ml oil
A relish is a raw or lightly cooked sauce that not as sweet as chutney, which is sweet and well-cooked with a consistency similar to jam.
Boil the beetroots in lightly salted water for 45 minutes. Rinse in cold water. Peel and dice them. Heat the oil in a saucepan and gently fry the apple and onion. Add all the ingredients except the beetroot and mustard and simmer for 5 minutes. Add the beetroot and mustard. Allow to cool. Store in the refrigerator.
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