Basic recipe for summer compote

Serves 4 20 minutes + 2 hours in the refrigerator
Basic recipe for summer compote
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  • 500 g berries
  • 8 ml lemon juice
  • 125 g Dansukker Jam Sugar


  • blueberries + 3 g Dansukker Vanilla Sugar
  • strawberries + 1-2 g fresh or dried lavender
  • 250 g strawberries + 250 g rhubarb, chopped

Boil the berries and lemon juice for 2 minutes. Add the jam sugar and any flavouring. Cook for another 5 minutes.

Pour the compote into warm, thoroughly-cleaned glass jars.

Leave to cool and then place the compote in the refrigerator until set.

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