Basic recipe for summer compote
Ingredients
500 g berries
8 ml lemon juice
125 g Dansukker Jam Sugar
Flavours
blueberries + 3 g Dansukker Vanilla Sugar
strawberries + 1-2 g fresh or dried lavender
250 g strawberries + 250 g rhubarb, chopped
Instructions
Boil the berries and lemon juice for 2 minutes. Add the jam sugar and any flavouring. Cook for another 5 minutes.
Pour the compote into warm, thoroughly-cleaned glass jars.
Leave to cool and then place the compote in the refrigerator until set.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.