Basic recipe for summer compote
Ingredients
500 g berries
8 ml lemon juice
125 g Dansukker Jam Sugar
Flavours
blueberries + 3 g Dansukker Vanilla Sugar
strawberries + 1-2 g fresh or dried lavender
250 g strawberries + 250 g rhubarb, chopped
Instructions
Boil the berries and lemon juice for 2 minutes. Add the jam sugar and any flavouring. Cook for another 5 minutes.
Pour the compote into warm, thoroughly-cleaned glass jars.
Leave to cool and then place the compote in the refrigerator until set.
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