Basic recipe for summer compote
Ingredients
500 g berries
8 ml lemon juice
125 g Dansukker Jam Sugar
Flavours
blueberries + 3 g Dansukker Vanilla Sugar
strawberries + 1-2 g fresh or dried lavender
250 g strawberries + 250 g rhubarb, chopped
Instructions
Boil the berries and lemon juice for 2 minutes. Add the jam sugar and any flavouring. Cook for another 5 minutes.
Pour the compote into warm, thoroughly-cleaned glass jars.
Leave to cool and then place the compote in the refrigerator until set.
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Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
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Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
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Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Heavenly raspberries
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Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?