Apple and plum jam

Apple and plum jam
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1 kg plums
1 kg apples
300 ml water
2 cinnamon sticks
2 sprigs of thyme
1 kg Dansukker Jam Sugar

Blanch the plums, peel them and remove the stones. Cut them into pieces. Peel and core the apples and cut them into wedges. Put the plums, apples, water, cinnamon sticks and thyme in a saucepan, cover and boil for 5-10 minutes. Add the jam sugar and boil for a further 2 minutes. Remove from the heat and carefully skim off any scum. Pour into warm, sterilised jars. Seal tightly. Store in a cool place.

The same recipe can be made using blueberries or blackberries instead of plums.

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