Aniseed toffee

makes about 40
Aniseed toffee
Rating: (0ratings)

Ingredients

200 ml whipping cream
2 tbsp whole aniseeds
150 ml Dansukker Light Syrup
50 ml Dansukker Glucose Syrup
200 ml Dansukker Cane Sugar Granulated

Pour the cream and aniseeds into a saucepan, cover and simmer for 10 minutes. Sieve out the aniseeds. Add the syrups and sugar and simmer for around 20 minutes; do the ball test or use a thermometer (120-125 °C). Pour into a mould, approx. 12x20 cm. Leave to set. Cut into pieces and wrap in paper.

The recipe was made by

Dansukker