Almond tea cakes - Recipes

Almond tea cakes

Approx. 30 pcs.
Almond tea cakes
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200 g scalded, peeled and ground almonds
325 ml Dansukker Icing sugar
2 egg whites
Green or red food colouring (optional)

hazel nuts
cocktail berries
crystallised orange peels
dark chocolate

Mix almonds and icing sugar. Add egg white gradually until the mixture is stiff. If desired, add a few drops of food colouring. Pipe the mixture out as small roses, cones, sticks or anything you wish onto a tray covered with greaseproof paper. Decorate the cakes with some of the suggestions above, or dip in melted chocolate when baked. Bake in the centre of the oven at 200°C for approx. 8 minutes. The almond tea cakes are excellent for freezing.

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