Almond paste filled with chocolate nut paste and nut toffee

Almond paste filled with chocolate nut paste and nut toffee

makes about 25
Almond paste filled with chocolate nut paste and nut toffee
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Ingredients

150 g almonds
2 1/2 dl Dansukker Icing Sugar
1 egg white

Filling
100 g chocolate nut paste (Odense nougat)

Toffee
200 g nuts of your choice
1 dl double cream
1/2 dl Dansukker Light Syrup
1/2 dl Organic Cane Sugar Fairtrade

Blanch, peel and grind the almonds. Mix the ground almonds with the icing sugar and egg white to make a firm paste. Press the paste into small foil tins and place on a baking sheet.

Bake at the centre of the oven at 175 °C for approx. 12 minutes. Meanwhile, divide the chocolate nut paste into the same number of pieces as the number of foil tins. Put a piece of nut paste inside each piece of almond paste immediately after removing the tins from the oven.

Combine the cream, syrup and sugar in a saucepan and simmer until the mixture is thick, stirring occasionally. Stir the nuts into the toffee mixture, then pour the toffee into the tins. Store in a cool place.

The recipe was made by

Dansukker

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