Almond hearts - Recipes

Almond hearts

Approx. 25 pcs.
Almond hearts
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200 g almonds
250 ml flour
100 ml Dansukker Superfine Sugar
1 tsp Dansukker Vanilla Sugar
175 g butter or margarine

200 ml Dansukker Icing Sugar with strawberry flavour
1-2 tsp boiling water

Scald, peel and grind the almonds.

Mix almonds, flour, sugar and vanilla sugar in a bowl. Cut the butter or margarine into small pieces and work it into the mixture. Let the dough rest in the refrigerator for at least 1 hour.

Roll out the dough to a thickness of 5 mm on a floured surface. Cut out the hearts with a cake form and put them on a baking tray with greaseproof paper. Bake the almond hearts in the centre of the oven at 175 °C for about 10 minutes. Let the cakes cool off on a rack.

Mix icing sugar with strawberry flavour with water and spread it over the cakes.

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