After Eight Surprise

makes 36 pieces

Rating (0 ratings)

Rate recipe

Ingredients

1 1/4 dl Dansukker Granulated sugar
1 dl Dansukker Brown Sugar
1 tsp Dansukker Vanilla Sugar
100 g butter or margarine
1 tbsp water
1 egg
6 dl plain flour
1/2 tsp baking powder
2 pinches of salt
After Eight Surprise 18 pieces
36 walnut halves

Instructions

Mix the granulated sugar, brown sugar and vanilla sugar together with the margarine or butter, water and egg in a large bowl and whisk with an electric whisk the mixture is smooth. Work in the flour and baking powder. Put the dough in a plastic bag and refrigerate for 1 hour.

Work the dough until smooth and form to a sausage. Cut into 36 pieces. Divide each After Eight piece down the middle. Cover each piece of chocolate with a piece of dough and place on a parchment-lined baking sheet. Press a walnut half firmly into each cake. Bake at the centre of the oven at 175°C for approx. 10 minutes. Leave to cool on a wire rack. Store in a dry, cool place.

You can make a quicker and simpler version of the cakes. When you have formed the dough into a sausage, cut into slices and bake in the middle of the oven for about 8 minutes. Take the cakes out of the oven and place a whole or half After Eight on the cake (depending on size) and place a half walnut on top.

Would you like more information about Nordic Sugar and our products and services?

Elderflower cordial

Wonderful elderflower

At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.

Swiss roll with strawberry mousse and lavender sugar

Strawberry season

Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Panna cotta with mint

Summer Desserts

When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?