White Baking Syrup
Syrup (sugar syrup) is obtained by mixing various by-products that are obtained when white sugar is produced from beet or cane sugar. Syrup is a viscous sugar solution that consists of sugar (sucrose), glucose and fructose. This combination of different sugar types prevents crystallisation, while the very high sugar content (approx. 80%) guarantees a long shelf life.
Different types of syrup are made by mixing the various by-products in various ways, resulting in variations in regard to colour and flavour. The colour and flavour are primarily derived from small amounts of mineral salts and other substances that are naturally present in the raw materials, but salt may need to be added to obtain the right flavour profile. Each syrup type is tailored to a specific area of use. Syrup is especially useful as a baking ingredient, but is also used for making confectionery, ice cream and desserts.
Light Syrup is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes.
Dark Syrup is more distinctive and aromatic, with a full-bodied, toffee-like flavour. It is ideal in gingerbread and chocolate toffee, and as a flavour-enhancer in many savoury dishes.
White Baking Syrup is ideal for making sweet yeasted pastries. It keeps yeasted pastries soft and fresh for longer and improves their flavour. White Baking Syrup is also ideal for making sweets, ice cream and other deserts, and for cooking. It makes pizza bases extra soft and fluffy.
Light + Dark Bread baking Syrup = Bread baking Syrup We are now introducing a new Bread Syrup that will replace our Light and Dark Bread Syrups. The new Bread Syrup contains more malt than previously – 20%. This makes the bread tastier and moister because malt enhances the syrup's outstanding baking properties. The new Bread Syrup is ideal for making both light and dark bread.
Measures and weight: Syrup
100 ml = 140 g
1 tbsp = 20 g
1 tsp = 7 g
Nutritional values per 100 g
| Energy | 1360 kJ/320 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 80 g |
| - of which sugars | 80 g |
| Protein | 0 g |
| Salt | 0,02 g |
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Summer desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see inspiration and our delicious recipes.