Jam Sugar

Jam Sugar is a product for those of you who do not make jam very often. With Jam Sugar you can make jams and marmalades in just a few minutes. The packet contains all the ingredients that you need to make jam; sugar, apple pectin, citric acid and potassium sorbate. The only thing that you need to add are berries and a little water. You can use either fresh or frozen berries.

Measures and Weights: Jam Sugar
100 ml = approx. 85 g

Nutritional values per 100 g

Energy 1683 kJ/396 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrates 99 g
- of which sugars 98 g
Protein 0 g
Salt 0,11 g
Elderflower cordial

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At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.

Swiss roll with strawberry mousse and lavender sugar

Strawberry season

Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Panna cotta with mint

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When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Ice creams on a stick

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Elderflower Collins

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