375 ml plain flour
50 ml Dansukker Light Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
150 g butter or margarine, room temperature
300 ml whipping cream
175 g butter or margarine
200 ml Dansukker Cane Sugar Granulated
50 ml Dansukker Light Syrup
grated zest of one orange
1 tbsp orange juice concentrate
200 g Marabou Orange flavoured Milk Chocolate
Work the ingredients together to form a dough and press it into a lightly greased baking tray, 20 x 30 cm. Bake in the centre of the oven at 175 °C for about 20 minutes.
Wash the orange thoroughly and finely grate the zest. Combine all the ingredients for the filling in a saucepan and simmer for approx. 20 minutes. Do the ball test (drop a spoonful of caramel into a glass of cold water) to ensure that it has reached the desired consistency. Spread the caramel mixture across the bottom. Refrigerate until set.
Melt the chocolate over a bain-marie. Spread the chocolate over the caramel mixture. When the chocolate starts to set, use a fork to create a pattern in it. Store in a cool place. Cut into squares immediately before serving.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.