Yummy orange squares
Ingredients
- 375 ml plain flour
- 50 ml Dansukker Light Muscovado Sugar
- 1 tsp Dansukker Vanilla Sugar
- 150 g butter or margarine, room temperature
Filling
- 300 ml whipping cream
- 175 g butter or margarine
- 200 ml Dansukker Cane Sugar Granulated
- 50 ml Dansukker Light Syrup
- grated zest of one orange
- 1 tbsp orange juice concentrate
To decorate
- 200 g Marabou Orange flavoured Milk Chocolate
Work the ingredients together to form a dough and press it into a lightly greased baking tray, 20 x 30 cm. Bake in the centre of the oven at 175 °C for about 20 minutes.
Wash the orange thoroughly and finely grate the zest. Combine all the ingredients for the filling in a saucepan and simmer for approx. 20 minutes. Do the ball test (drop a spoonful of caramel into a glass of cold water) to ensure that it has reached the desired consistency. Spread the caramel mixture across the bottom. Refrigerate until set.
Melt the chocolate over a bain-marie. Spread the chocolate over the caramel mixture. When the chocolate starts to set, use a fork to create a pattern in it. Store in a cool place. Cut into squares immediately before serving.
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