White chocolate panna cotta with muscovado-marinated strawberries

Serves 4 1 hour
White chocolate panna cotta with muscovado-marinated strawberries
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Ingredients

    Panna cotta

    • 100 g white chocolate
    • 70 g Dansukker Jelly Sugar Multi
    • 400 ml cream
    • 1 tsp Dansukker Vanilla Sugar

    Marinated strawberries

    • 200 g strawberries
    • 95 g Dansukker Light Muscovado Sugar
    • juice of one lime

    Finely chop the white chocolate and place in a bowl.
    Mix the jelly sugar, cream and vanilla sugar in a saucepan and boil for 30 seconds.
    Pour the warm cream over the chocolate and stir to a smooth mixture.
    Pour into 4 glasses and place in the refrigerator for 1 hour to set.
    Rise and cut the strawberries into pieces. Place in a bowl and add the sugar and lime juice. Leave to stand for about 30 minutes so that the flavours really develop.
    To serve, layer the marinated strawberries onto the panna cotta.

    The recipe was made by

    Dansukker