Waffle rolls with lingonberry buttercream

makes 20-25

Rating (0 ratings)


135 g melted butter
135 g Dansukker Granulated Sugar
270 g plain flour
300 ml mineral water or regular water

200 g butter, warmed to room temperature
300 g Dansukker Icing Sugar
3 tbsp lingonberry powder or lingonberry jam
100 g cream cheese


Mix the butter, sugar and flour into a smooth dough, and gradually dilute with water.
Heat the waffle iron and grease thoroughly the first time.
Add about 1 tbsp of the dough to the iron, press together and cook for 1-3 minutes depending on the heat.
Remove using a frying spatula and roll up quickly.

Whisk the butter until it turns white. Add the icing sugar, lingonberry powder and cream cheese.
Continue whisking for a short while.
Place the cream in a piping bag and pipe into the ends of the waffle rolls.

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